The Usage and Differentiation of Tobacco Flavoring

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The main application industries for flavors are food, tobacco, and household chemicals, and tobacco flavors have some different characteristics compared to other flavors.

1, tobacco flavors 

Tobacco flavors with characteristics of tobacco flavors such as white tobacco, spice tobacco, high quality Virginia tobacco with characteristic flavor.

2, substitutes tobacco flavors

Substitutes tobacco flavors such as formulated maple flavoring, licorice flavoring and Peruvian balm, Tolu balm, coumarin substitutes and other varieties.

3, fragrance tobacco

Flavors fragrance tobacco flavors such as chocolate, milk, fruit, nuts, wood, flowers, spices, honey, paste, beans, bread, caramel, phenol, smoke, wine, etc.. This flavor is characterized by highlighting a certain fragrance, according to their own formulation style requirements to decide the choice.

4, tobacco booster flavor

Tobacco booster flavor to enhance the flavor concentration of various low tobacco and enhance the flavor of the smoke flavor absorption, or to strengthen the flavor characteristics of tobacco in a certain flavor.

5, tobacco flavor enhancers

Tobacco flavor enhancers can add sweetness, inhibit spicy bitterness and disgusting odor.

The difference between tobacco flavors and common flavors and fragrances

1, different uses

Tobacco flavors can be used directly in the tobacco flavoring mixture.

Ordinary flavors and fragrances used in food, medicine, daily use and other flavoring products.

2, the introduction of different

tobacco flavors is a variety of spices blended out.

General flavoring and fragrance is to optimize the spice flavor industry standard system.

As can be seen, tobacco flavors type of miscellaneous, the use of a variety of efficacy, and ordinary flavors and fragrances also have more than distinguished.