Transformation of the Flavour Manufacturing Industry

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It is fair to say that in the highly competitive flavours industry, companies that are able to seek a breakthrough are determined and committed.

The renewal of production technology requires production staff to shift to streamlined processes, while requiring enterprise management systems to shift to information technology, speed and streamlined channels.

Cultivating core technological innovations in flavour production

The market demand for high quality flavours and fragrances and the increase in the number of suppliers available will ultimately affect the sales of products in the market, in the market environment under the influence of production technology innovation trend, the strength of the manufacturers of flavours and fragrances are carrying out production technology innovation and independent research and development of new products, the cultivation of production of core technology innovation point to become the new guide for the development of the manufacturers of flavours and fragrances.

The breakthrough point in sales is the full online marketing of flavours

By the change of receiving information channels, traditional media communication mode of change and other aspects of the impact, the traditional marketing approach is being replaced by the full network of marketing mode, including Guangzhou Baosteel flavor, Jinxi spices are changing the traditional sales model to the full network of marketing as a new breakthrough point.

Increasing the retention time of the fragrance

The fragrance retention time of a flavour is generally 3-15 months. Because of different fragrance in different products, there are different evaporation speed, by the category of fragrance and formula, in addition to the flow of air is the fragrance powder fragrance retention of the big enemy, so the manufactured products will be wrapped, placed in the box, manufactured products surface decoration, stickers, etc., can reduce the fragrance in storage when the evaporation, so as to extend the product retention time.

By implementing 4 methods, the flavour manufacturing company was able to achieve a breakthrough. It is fair to say that in the highly competitive flavours industry, companies that are able to seek a breakthrough are determined and committed.

 

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