The market for edible collagen casing is anticipated to grow at a CAGR of 6% over the course of the forecast period, from US$1.3 billion in 2021 to US$2.5 billion in 2032.
The term “edible collagen casing” refers to synthetic casings that resemble food and contain a lot of amino acids without harming the body when consumed.
The sausage’s flesh is enclosed, which aids in maintaining its shape and boosts sales of the edible collagen casing. Edible collagen casings are artificial casing which has properties of food and consists of a high amount of amino acids which cause no harm after being consumed. Edible collagen casing is used to encase the sausage meat in such a way that it holds its shape. Sometimes these edible collagen casing can also add flavor to the sausages such as the smoked casing for hot dogs.
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There are different types of casings available in the market, like natural casing, cellulose casing, and animal collagen casing. The edible collagen casing is highly processed animal collagen which is easily extruded to produce different sized casings as tube or cylinder form to suit the purpose of packaging. The edible collagen casing is stored and delivered at room temperature, and their expiry date is usually of about 2-3 years.
Edible collagen casing is durable as well as flexible because they shrink with the product. The edible collagen casing is permeable to smoke, moisture, easily cooked, looks excellent and provides a tender bite. The usage of collagen in the edible collagen casings attributes to its market growth as it is a natural protein and has superior benefits from productivity to safety. Edible collagen casings are ready-to-use stuff and have high-speed filling capabilities. Edible collagen casings are dry and have a shelf-stable form, which means it can be stored at room temperature without refrigeration.
What are the Key Growth Propellers to the Edible Collagen Casing Market Share?
Edible collagen casing is employed for tiny and medium-sized sausages, and the casings are eaten together with the sausage. Because not all conventional casings are edible, edible collagen casing has an extra benefit that contributes to expanding sales of edible collagen casing.
Demand for edible collagen casing is primarily due to its utilization in sausage packing. Hot dog consumption will directly impact the sales of edible collagen casing market growth. The edible collagen casing is ideal for stuffing, has a natural look, is unnoticeable when eaten, and may be utilized right after being removed from the packaging.
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Key Segments For Edible Collagen Casing Market
On the basis of the material type, the edible collagen casing market is segmented into:
- Animal Collagens Casing
- Cellulose Casing
- Natural Casing
On the basis of the type of ends, the edible collagen casing market is segmented into:
- Closed end with a knot
- Closed end with a twist
On the basis of size, the edible collagen casing market is segmented into:
- 13 mm to 20 mm
- 21 mm to 31 mm
- Above 32 mm